Recipes Beef Culinary Tips Pork Culinary Tips Signature Chefs Grilling Rules/Tips Beer Pairing Chart Music Mix Ideas
| CUT | |
| BEEF | BEER-STYLE |
| Filet Mignon/Tenderloin | Stout Dark Beer |
| Hamburger | Amber Ale |
| New York Strip | Strong, hoppy pilsner |
| Prime Rib | Brown Ale |
| Porterhouse | Rich, Nutty Porter |
| Ribeye | Black lager |
| Roast | British-style Pale Ale |
| Sirloin | Red Ale |
| Stew | Robust Brown Ale or Scottish Ale |
| T-Bone | Fruity Amber Ale |
| PORK | BEER-STYLE |
| Pork Chops | Pilsner |
| Pork Ribs | Vienna Lager |
| Pork Roast | German Wheat or Marzen |
| Pork Tenderloin | Stout |
When it comes to mixing beer and your protein, keep these tips in mind.
- General rule of thumb: the more hop bitterness the beer has, the heartier or livelier the meal needs to be to hold its own. Don’t overwhelm your palate or meal and ruin what the chef was trying to achieve.
- Another general rule is keep sweet with sweet, and tart with tart. Try to keep your beer sweeter or tarter than the sweet or tart food on the plate.
Sterling Silver Signature Chef Todd Mark Miller featured on the Early Show. View now.
Chef Todd Mark Miller
Executive Chef
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