Introducing Culinary Meal Solutions: fresh, ready-to-cook meal options from
the Sterling Silver® brand. Now you can have restaurant-quality, stress-free
meals at home. Be sure to try all 13 varieties coming to a retailer near you!

Lunch tomorrow! Make a great salad with cut slices of Santa Maria Style Tri-Tip on top of fresh salad greens, red onion and walnuts with a creamy Blue cheese dressing. – Michael Siehien

Enjoy a Fajita Salad…prepare ingredients as directed. Serve on a bed of baby greens and top with corn, black beans, Cheddar cheese, diced tomatoes and Chipotle Lime Vinaigrette. – Thomas Costello

Serve as an entrée with wild rice pilaf. For appetizer portions, break the kabobs in half and serve with dipping sauces, such as Barbeque Sauce or Honey Mustard. – Dave Cuntz

Add some Ethnic Flair! Indian: add 2T dry masala mix, salt and pepper to meat and finish with yogurt. Hungarian: add 2T of sweet paprika powder to meat and finish with sour cream. – Javier Alarco

Kick it up a notch! Add 2T sherry, 1T brown sugar, 1/2 c cashews or peanuts and 1/4 tsp crushed red pepper to the sauce at the end. – Ted Hughes

Make any salad an entrée with slices of Beef for Carne Asada. – Javier Alarco

Use beef stock as liquid and reserve potatoes for another use. Add one 12 oz can chopped tomatoes, 1/4 c Kalamata or green olives, 1 tsp oregano and1 tsp lemon zest. Cook for allotted time, slice and top with crumbled Feta cheese. Serve with Couscous. – Ted Hughes

Boil the marinade and use it to brush on the kabobs while grilling. My Wasabi Coleslaw makes a great side dish for these kabobs. Click here for the recipe. – Dave Cuntz

Serve it Cuban style with white rice and black beans sprinkled with white vinegar and fried plantains on the side. Fantástico! – Michael Siehien

Make a bold statement: Use sesame oil to sauté for outstanding results. OR Pork Kung Pao: Just add dry chilies and roasted peanuts. – Michael Giletto

Bake the Pork Milanesa at 350°F for 14 minutes (until the internal temperature reaches 145°F). Remove from oven and let rest for an additional 6 minutes. Spoon the warmed tomato sauce on top and add a little part-skim mozzarella and turn this fantastic dish into Pork Parmesan. – Michael Giletto

Serve it Thai style! You’ll need: Basmati rice, coconut milk, chicken stock, coconut, rice vinegar, sweet red chili sauce, garlic, ginger, green onion and cilantro. Click here for the recipe. – Michael Siehien

No grill? No Problem. Sauté! Heat 3T oil on low in a sauté pan. Turn frequently while cooking. Add diced or sliced pineapple to the pan for an extra tropical touch and serve with rice. – Thomas Costello