As any accomplished chef knows, your culinary creations are only as good as the products you have to work with.   In an artistic discipline where every plate is a blank canvas and each guest is a discerning patron of fine cuisine, you simply can’t afford to compromise.  That’s why Sterling Silver® Premium Meats set the highest standards for quality and consistency.

The bottom line for you, as a restaurateur, is determined by what goes on top of your plates. For those who take the culinary arts and the delight of their guests seriously, there’s no substitute for Sterling Silver® Premium Meats.
"The Pacific Club has been open for 159 years and as the Executive Chef, my mission is to build upon the legacy of QUALITY AND CONSISTENCY we are known for. The Sterling Silver® brand has been our partner in providing GREAT MEALS that reach the HEARTS OF THE ISLANDERS."

Eric Leterc
Executive Chef
The Pacific Club
Honolulu, HI

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