As any accomplished chef knows, your culinary creations are only as good as the products you have to work with.   In an artistic discipline where every plate is a blank canvas and each guest is a discerning patron of fine cuisine, you simply can’t afford to compromise.  That’s why Sterling Silver® Premium Meats set the highest standards for quality and consistency.

The bottom line for you, as a restaurateur, is determined by what goes on top of your plates. For those who take the culinary arts and the delight of their guests seriously, there’s no substitute for Sterling Silver® Premium Meats.

"In a recent competitive cutting with my staff, we agreed the tenderness and flavor of Sterling Silver® Premium Meats is superior to the national leading brand I had been loyal to. Flavor is my first priority and cost is secondary; the Sterling Silver® brand has both!"


Chris Dwyer
CEC, ACE, AAC, Executive Chef
Dover Restaurant, Doubletree Park Place Hotel
Minneapolis, MN