As any accomplished chef knows, your culinary creations are only as good as the products you have to work with.   In an artistic discipline where every plate is a blank canvas and each guest is a discerning patron of fine cuisine, you simply can’t afford to compromise.  That’s why Sterling Silver® Premium Meats set the highest standards for quality and consistency.

The bottom line for you, as a restaurateur, is determined by what goes on top of your plates. For those who take the culinary arts and the delight of their guests seriously, there’s no substitute for Sterling Silver® Premium Meats.
"My guests love and admire the Sterling Silver® Pork Tenderloin, with its amazing flavor profile and superb tenderness. Sterling Silver Pork Tenderloin is the most versatile meat to prepare in my kitchens, both professionally, in Restaurant Latour or at home with family and friends. It fully exceeds customer expectations as I am constantly met with compliments and the question, ‘Is this really pork?’ I always answer with a smile and say ‘Yes, it is Sterling Silver Pork.’"

Michael Weisshaupt
Executive Chef
Fiddler's Elbow Country Club
Bedminster, NJ

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