Sterling Silver® Premium Meats

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Sterling Silver® Premium Beef consists of only the top 12% of all grain-fed beef cattle. Rich in marbling and aged a minimum of 21 days, our premium beef is carefully sourced from producers in the North American Great Plains who adhere to management practices that optimize the most desirable characteristics of cattle. The results are unsurpassed cuts of beef that provide exceptional flavor, tenderness and juiciness... as well as unforgettable dining experiences.

Sterling Silver® Premium Pork offers an unprecedented approach to pork with culinary characteristics previously available only with fine cuts of beef. Raised in the heart of pork country on Midwest farms, Sterling Silver® Highly Marbled Pork has 50% greater marbling than ordinary pork. And because it’s 100% natural, there’s nothing to get between you and your culinary intentions. Sterling Silver® Enhanced Pork is meticulously hand-selected for consistent color, tenderness and juiciness, and features a proprietary marinade that ensures tender, juicy results.

Sterling Silver Signature Chef Todd Mark Miller featured on the Early Show. View now.

Chef Todd Mark Miller
Executive Chef

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