Sterling Silver® Premium Beef consists of only the top 12%
of all grain-fed beef cattle. Rich in marbling and
aged to perfection, our premium beef is carefully sourced
from the North American Great Plains and hand-selected
for optimal quality. The results are unsurpassed cuts
of beef that provide exceptional flavor, tenderness and
juiciness . . . as well as unforgettable dining experiences.
Marbling is the white flecks of fat within the muscle that melt into the meat and combines with other natural juices as it cooks to provide superior flavor and juiciness. Sterling Silver® Premium Beef is highly marbled for superior flavor, tenderness and juiciness.
Hand-selected from the top 12% of all beef, the Sterling Silver® brand includes Prime and top tier Choice. The selection process is based on grade and quality—not limited to a specific breed.
According to United States Department of Agriculture standards. Only the top 50% of all beef is graded Choice and only 2% is graded Prime. Only Prime and the top tier of Choice qualify as Sterling Silver Premium Meats.
Sterling Silver® Premium Beef is aged for a minimum of 21 days, which maximizes tenderness and enhances the richness of the flavor.
Sterling Silver® Beef is carefully sourced from the North American Great Plains region.
Steaks are certified premium quality by exceeding the exceptionally high criteria for maturing, marbling, color, texture, firmness and absence of defects. [click here for more information about grading]
As part of Cargill, you can rely on our world-class reputation for delivering consistent, premium quality products every time. Sterling Silver® Premium Meats guarantee each and every product to be tender, juicy and flavorful or your money back.
Sterling Silver Signature Chef Todd Mark Miller featured on the Early Show. View now.
Chef Todd Mark Miller
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