Sterling Silver® Premium Meats


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For Culinary Tips click here.

Top 12% of all beef.
Meticulously hand-selected and trimmed.
Superior marbling to ensure incredible taste and tenderness.
Minimally processed and free of artificial additives.
Aged for a minimum of 14 days maximizes tenderness and enhances the flavor of the meat

OVEN ROASTS: Rib Ribeye Top Loin Tenderloin		POT ROASTS: Chuck Round
IDEAL COOKING METHODS Oven Grill Braise

Stews
Grilling
Sandwiches
Ethnic
Entrees
Quick & Easy
Family Favorites
Entertaining

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CREATE A MASTERFUL MEAL

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