Sterling Silver® Premium Meats


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For Culinary Tips click here.

Top 12% of all beef.
Meticulously hand-selected and trimmed.
Superior marbling to ensure incredible taste and tenderness.
Minimally processed and free of artificial additives.
Aged for a minimum of 14 days maximizes tenderness and enhances the flavor of the meat

OVEN ROASTS: Rib Ribeye Top Loin Tenderloin		POT ROASTS: Chuck Round
IDEAL COOKING METHODS Oven Grill Braise

Stews
Grilling
Sandwiches
Ethnic
Entrees
Quick & Easy
Family Favorites
Entertaining

Sterling Silver Signature Chef Todd Mark Miller featured on the Early Show. View now.

Chef Todd Mark Miller
Executive Chef, STK
New York, Miami and Los Angeles

STERLING SILVER® PREMIUM MEATS LOCATOR GUIDE

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CREATE A MASTERFUL MEAL

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