Steaks
"Sterling SilverŪ Premium Meats allows me to consistently provide the highest quality product to our guests so we can achieve the level of finesse and creativity our guests demand." Jason Dady Executive Chef/Owner The Lodge Restaurant, Bin 555, Tre Trattoria and Two Bros. BBQ Market San Antonio, TX
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- Top 12% of all beef.
- Meticulously hand-selected and trimmed.
- Superior marbling to ensure incredible taste and tenderness.
- Minimally processed and free of artificial additives.
- Aged for a minimum of 14 days maximizes tenderness and enhances the flavor of the meat
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GRILLING OR BROILING: Strip (top loin) T-Bone Porterhouse Ribeye Tenderloin |
BEST WHEN MARINATED: Round Chuck Flank Skirt |
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IDEAL COOKING METHODS Pan / Skillet Oven Grill |
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Appetizers Grilling Sandwiches Wraps Salads Ethnic Entrees Quick & Easy Better For You Family Favorites Entertaining |
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Sterling Silver Signature Chef Todd Mark Miller featured on the Early Show. View now.
Chef Todd Mark Miller
Executive Chef, STK
New York, Miami and Los Angeles
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